Lorum ipsum dolor sit. - Crowne Plaza Woburn Boston

Lorum ipsum dolor sit. - Crowne Plaza Woburn Boston

Were all Business Mostly C AT E R I N G M E N U THANK YOU FOR CONSIDERING CROWNE PLAZA BOSTON-WOBURN. Our dedicated Crowne Meetings Director and Catering Sales Team is on call to ensure the success of your next event. Whether you are planning a board meeting, conference, business lunch or social gathering, we are here to assist. Please feel free to contact our staff with any questions. We look forward to serving you. Yours in hospitality, Sales & Catering Team 15 Middlesex Canal Park, Woburn, MA 01801 781-897-4056 [email protected],com crowneplaza.com/woburnma 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person BREAKFAST MID- MORNING COFFEE BREAK $14 Assorted Danish & Muffins to include: Croissants, Cinnamon Swirl & Orange Poppy Seed & Lemon Glaze Served with Sweet Butter & Preserves Freshly Brewed Coffee, Tea & Decaffeinated Coffee THE CONTINENTAL $16 Assorted Chilled Juices to include: Orange, Grapefruit & Cranberry Individual Chobani Yogurts w/ Granola to include: Plain, Vanilla & Blueberry Fresh Seasonal Fruit Salad with Berries Assorted Danish & Muffins to include: Corn, Blueberry & Cinnamon served with Sweet Butter & Preserves Plain & Everything Bagels with Low Fat & Regular Cream Cheese Freshly Brewed Coffee, Tea & Decaffeinated Coffee Buffet 20 Guest Minimum or $5 surcharge per person fee will apply. Plated Breakfast include Assorted Danish & Muffins to include Sweet Butter & Preserves Freshly Brewed Coffee, Tea & Decaffeinated Coffee BOUNTIFUL BREAKFAST BUFFET $25 Assorted Chilled Juices to include: Orange, Grapefruit & Cranberry Assorted Danish & Muffins to include: Corn, Blueberry & Cinnamon served with Sweet Butter & Preserves Fresh Seasonal Fruit Salad w/ Berries Individual Chobani Yogurt w/

Granola to include: Plain, Vanilla & Blueberry Cold Cereals with Milk Breakfast Potatoes Freshly Scrambled Eggs PLATED OPTION 1 $20 Freshly Squeezed Orange Juice Breakfast Potatoes Freshly Scrambled Eggs (Substitute Eggbeaters for an additional $1) Served with Choice of: Crispy Bacon or Sausage Links PLATED OPTION 2 $17 Texas French Toast or Buttermilk Pancakes Served with Choice of Crispy Bacon or Sausage Links Selection of (2) Crispy Bacon, Sausage Links, Turkey Bacon, Buttermilk Pancakes, Apple Crepes or Texas French Toast Freshly Brewed Coffee, Tea & Decaffeinated Coffee 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. A L A CARTE Seasonal whole fruits $2 each Orange, banana, granny and red delicious apples Individual Chobani Yogurts w/ Granola each Plain, Vanilla & Blueberry Assorted individual granola bars Hard boiled eggs $4 $2 each $13 per dozen Assorted Muffins $32 per dozen blueberry, chocolate, apple, cinnamon served with butter & preserves Croissants $28 per dozen Served with butter and preserves New York style bagels $40 per dozen Plain & Everything, served with cream cheese, butter and preserves Fudge brownies & blondies $36 per dozen Assorted Cookies $36 per dozen Chocolate Chip, Sugar & Oatmeal Soft pretzels $32 per dozen Served with deli mustard Individual bag Trail Mix $36 per dozen Regular & Decaffeinated coffee gallon $49 per Selection of herbal hot tea $49 per gallon Freshly Brewed Coffee, Tea

$4 per person & Decaffeinated Coffee Assorted Coca-Cola Soft Drinks Iced tea $39 per gallon Lemonade $39 per gallon Regular or Sugar Free Red Bull Individual Chilled Juices $3 each $5 each $3 each 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. BREAKS ALL DAY BEVERAGE PACKAGE $1 4 Assorted Coca-Cola Soft Drinks Bottled Waters Freshly Brewed Coffee, Tea & Decaffeinated Coffee JUST BEV ERAGES $ 8 Freshly Brewed Coffee, Tea & Decaffeinated Coffee, Iced Tea & Assorted Coca-Cola Soft Drinks HOM EMA DE FAVORITES $ 10 Freshly Baked Homemade Cookies to include & Chocolate Chip, Sugar & Oatmeal & Fudge & Blondie Brownies Milk & Bottled Waters Freshly Brewed Coffee, Tea & Decaffeinated Coffee TAKE M E OUT T O THE B ALL GAM E $ 13 Individual Bags of Popcorn, Peanuts & Cracker Jacks Warm Soft Pretzels with Spicy Mustard Lemonade & Freshly Brewed Iced Tea THE CITY SLICKER $1 7 Individual Bag of Nuts, Individual Bags of Trail Mix, Assorted Coca-Cola Soft Drinks, Bottled Waters & Freshly Brewed Coffee, Tea THE S PA BR EAK $ 15 Fresh Sliced Tropical Fruit Tray to include Kiwi & Mango, Individual Chobani Yogurts to include Plain, Vanilla & Blueberry, Granola Bars & Individual bags of Trail Mix Freshly Brewed Iced Tea & Bottled Water ITS JUST C HOC OL ATE $ 15 Chocolate Fudge Brownies & Chocolate Chip Cookies

Chocolate Covered Strawberries Hershey Candy Bars Freshly Brewed Coffee, Tea & Decaffeinated Coffee 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. PACKAGES V HOT BOX $ 43 Assorted Chilled Juices to include Orange, Apple & Cranberry Individual Yogurts with Granola Assorted Danish & Muffins to include Sweet Butter & Preserves Freshly Brewed Coffee, Tea & Decaffeinated Coffee V NEW ENGL ANDER Mid-Morning Refresh Freshly Brewed Coffee, Tea & Decaffeinated Coffee Mid-Morning Refresh Freshly Brewed Coffee, Tea & Decaffeinated Coffee Selection of (2) Soup du Jour Tossed Garden Salad with Assorted Dressings Caesar Salad or Fruit Salad Tossed Garden Salad with Assorted Dressings Warm Rolls & Sweet Butter New England Clam Chowder Yankee Pot Roast Broiled Scrod Seasonal Vegetables Oven Roasted Potatoes Apple Pie & Boston Crme Pie Freshly Brewed Coffee, Tea & Decaffeinated Coffee Warm Rolls & Sweet Butter Selection of (2) Chicken Marsala Chicken Piccata Broiled Scrod Roast Sirloin of Beef Chicken Ziti & Broccoli Roast Pork Loin Seasonal Vegetables Oven Roasted Potatoes or Rice Pilaf Freshly Baked Homemade Cookies & Brownies Freshly Brewed Coffee, Tea & Decaffeinated Coffee Afternoon Snack Individual Bags of Popcorn, Peanuts & Cracker Jacks Warm Pretzels with Spicy Mustard Lemonade, Freshly Brewed Iced Tea Buffets 25 guest minimum or $5 surcharge per person fee will apply. V vegetarian option $ 40 Assorted Chilled Juices to include Orange, Apple & Cranberry Individual Yogurts with Granola Assorted Danish & Muffins to include Sweet Butter & Preserves Freshly Brewed Coffee, Tea & Decaffeinated Coffee Afternoon Snack Freshly Baked Homemade Cookies & Fudge & Blondie Brownies Milk & Bottled Water

Freshly Brewed Coffee, Tea & Decaffeinated Coffee LITTLE ITALY $ 39 Assorted Chilled Juices to include Orange, Apple & Cranberry Individual Yogurts with Granola Assorted Danish & Muffins to include Sweet Butter & Preserves Freshly Brewed Coffee, Tea & Decaffeinated Coffee Mid-Morning Refresh Freshly Brewed Coffee, Tea & Decaffeinated Coffee Traditional Caesar Salad with Fresh Parmesan Cheese Garlic Bread Minestrone Soup Chicken Ziti & Broccoli Linguine with Homemade Meatballs Tiramisu Assorted Biscotti 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State&Tax will apply to all food and non-liquor Freshly Brewed Iced Tea beverage. Freshly Brewed Coffee, Tea & Decaffeinated Tax and service charge subject to change. All menu listings are charged per person. Coffee LUNCH BUFFETS V WRAP BUF F ET $ 23 Selection of (4) Thanksgiving Day Wrap Turkey Stuffing & Cranberry Sauce Buffalo Chicken Wrap Buffalo Style Chicken Tenders, Shredded Lettuce & Diced Tomatoes with Bleu Cheese Dressing Pesto Chicken & Roasted Tomato Wrap Broiled Chicken with Pesto Sauce & Roasted Tomato Vegetarian Wrap Eggplant, Roasted Red Peppers, Portabella Mushroom & Mozzarella Cheese Greek Salad & Chicken Wrap Classic Greek Salad topped with Broiled Chicken Tuscan Wrap Chicken or Turkey Breast, Sun Dried Tomato & Roasted Red Pepper Artichoke Heart Wrap Artichoke Hearts, Mozzarella Cheese with Balsamic Vinaigrette Monte Cristo Wrap Turkey, Ham, Swiss Cheese with Russian Dressing All Buffets are served with Warm Rolls & Sweet Butter along with a Selection of (2) Soup du Jour, Tossed Garden Salad with Assorted Dressings, Caesar Salad, Fruit Salad Penne Pasta Salad or Potato Salad Buffets 25 guest minimum or $5 surcharge per person fee will apply. V vegetarian option BUILD YOUR OWN DELI $ 21

Roast Beef, Sugar Cured Ham & Breast of Turkey Sliced American, Swiss & Cheddar Cheese Lettuces, Tomato, Onions, Kosher Pickles Mustard & Mayonnaise Assorted Breads & Rolls Freshly Baked Homemade Cookies to include: Chocolate Chip, Oatmeal & Sugar & Fudge & Blondie Brownies Assorted Coca-Cola Soft Drinks V HOT LU NCHEON B UFF ET $ 27 Selection of (2) Chicken Marsala sauted with Marsala Wine, Mushrooms, Onion & Imported Prosciutto Chicken Piccata with a Light Lemon Sauce & Capers Roast Beef Wrap Roast Beef, Swiss Cheese, Caramelized Onions with Horseradish Sauce Broiled Scrod topped with Fresh Breadcrumbs California Wrap Mixed Greens Roasted Peppers, Artichoke Hearts with Light Cream Cheese Chicken, Ziti & Broccoli Individual Bags of Potato Chips & Pretzels Freshly Baked Homemade Cookies to include: Chocolate Chip, Oatmeal & Sugar & Fudge & Blondie Brownies Assorted Coca-Cola Soft Drinks Roast Sirloin of Beef with Mushroom Sauce Roast Pork Lion with Rosemary Gravy Seasonal Vegetables Oven Roasted Potatoes Chefs Selection of Assorted Desserts Freshly Brewed Coffee, Tea & Decaffeinated Coffee 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. PL ATED LUNCH R OA STED S TUF FED B REA ST OF C HICKEN $2 4 Corn Bread Stuffing & Topped with Supreme Sauce BOURBON GL AZ ED CHIC KEN $2 4 Grilled & topped with a Bourbon Barbecue Glaze C HICKEN PIC CATA $2 4 Lightly Sauted & Topped with a Lemon Caper Sauce C HICKEN PA RM ES AN $2 1 Served with Penne Pasta & Garlic Bread SL IC ED LO NDON BR OIL $2 5 Marinated & served with Bordelaise Mushroom Sauce MA RINATED S TEA K TIPS $2 5 Marinated & Charbroiled R OA STED POR K T ENDER LOIN $2 1 Served with Homemade Pork Gravy V GR ILLED F ILET OF S A LMON $2 7 Served with Dill Sauce V BROILED SCR OD $2 4 Served with Lemon Butter HOMEMA DE L AS AGNA Served with Garlic Bread

$1 8 LIGHT FAR E C HEF S S A L AD $ 16 Mixed greens with Julienne Ham & Sliced Roasted Chicken, American & Swiss Cheese, Tomato Wedges, Black Olives & Hard Boiled Eggs with Choice of Dressing C HICKEN CAES AR S A L AD $ 16 Crisp Romaine Lettuce, Grated Parmesan Cheese, Croutons, Grilled Chicken & Tossed with Traditional Caesar Dressing C LUB WRAP $ 16 Selection of (1) Turkey, Tuna, Roast Beef or Chicken Salad with Romaine Lettuce, Tomato, Bacon & Mayonnaise Wrapped in a Flour Tortilla served with Potato Salad or Pasta Salad Garnished with Fresh Fruit V SHRIMP C AES AR S AL AD $ 20 Fresh Romaine Lettuce, Croutons, Grated Parmesan Tossed with Traditional Caesar Dressing C OBB S AL AD $ 18 Baby Field Greens, Crisp Hearts of Romaine, Fresh Roasted Chicken, Cherry Tomatoes, Avocado, smoked Bacon, Sliced Red Onion, Hard Boiled Eggs and Crumbled Bleu Cheese V S ALMON S A L A D $ 19 Fresh Greens, Tomatoes, Red Onion, Peppers, Black Olives, Cucumbers, Feta Cheese Topped with Grilled Salmon All Plated Entrees are served with Warm Rolls & Sweet Butter, Chefs Selection of Seasonal Accompaniments, Chefs Selection of Dessert & Buffets 25 guest minimum or $5 surcharge Freshly Brewed Coffee, Tea & Decaffeinated per person fee will apply. Coffee V vegetarian option All Light Fares include Selection of Assorted Coca-Cola Soft Drink or Bottled Water & Chefs Selection of Dessert 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. BRUNCH V M ENU $3 3 Assorted Chilled Juices to include Orange, Apple & Cranberry Fresh Seasonal Sliced Fruit Assorted Danish & Muffins to include Assorted Bagels with Cream Cheese Selection of (1) Tossed Garden Salad, Caesar Salad, Oven Roasted Potatoes or Rice Pilaf Selection of (4) Eggs Florentine Fresh Scrambled Eggs Texas French Toast Cheese Omelet Crisp Bacon & Sausage Apple Crepes Buttermilk Pancakes Quich de Jour Meat Lasagna

Vegetable Lasagna Ham Steak Hawaiian Chicken Marsala London Broil or Broiled Scrod Chefs Selection of Assorted Desserts Freshly Brewed Coffee, Tea & Decaffeinated Coffee EN HAN CEMEN TS Roast Steamship Round of Beef (minimum of 100ppl) Roast Prime Rib of Beef (serves 35) Roast Whole Turkey (serves 40) Market Price $500 $175 Roast Pork Tenderloin (serves 40) $155 Omelets Station $5 Made to order, full description One Station Attendant per 50 guests Mimosas (serves 20) Buffet 50 guest minimum or $5 surcharge per person fee will apply V vegetarian option $75 $65 per gallon Sangria (Red or White) (serves 20) $65 per gallon 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. DINNER BUFFETS V DINNER B UFF ET $3 8 Selection of (2) Tossed Garden Salad with Assorted Dressing Caesar Salad Penne Pasta Salad Fresh Fruit Salad Spinach Salad Tortellini Salad Italian Wedding Soup Minestrone Soup Selection of (2) \Chicken Vodka Penne Chicken Cacciatore Chicken Piccata Chicken Marsala Marinated Steak Tips London Broil Broil Salmon Seafood Newburg Shrimp Vodka Penne Chicken, Ziti & Broccoli with Alfredo Sauce Selection of (1) Italian Green Beans Glazed Carrots Butternut Squash Seasonal Vegetables Broccoli Au Gratin Summer Squash & Zucchini V ITA LIAN B UFF ET (2 ) S ELECTIONS $2 9

(3 ) S ELECTIONS $3 1 Antipasto Salad Garlic Bread Penne Pasta Italian Wedding Soup or Minestrone Soup Selection of either (2) or (3) Entrees Chicken Scampi Pasta Primavera Chicken Parmesan Chicken, Ziti & Broccoli with Alfredo Sauce Cheese Ravioli Mushroom Ravioli Meatballs Sausage Cacciatore Baked Scrod Homemade Lasagna Baked Rigatoni with Fresh Mozzarella Chicken Cacciatore Chefs Selection of Assorted Desserts Freshly Brewed Coffee, Tea & Decaffeinated Coffee Selection of (1) Oven Roasted Potatoes Authentic Rice Pilaf Au Gratin Potatoes Garlic Mashed Potatoes Delmonico Potatoes Warm Rolls & Sweet Butter Chefs Selection of Assorted Desserts All Buffets 50 Guest minimum or $5 surcharge per person fee will apply V vegetarian option 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. PL ATED DINNERS C HICKEN PIC CATA $2 6 Broiled & Topped with Lemon Caper Sauce DES SERT MENU Selection of (1) C HICKEN M AR S A L A $2 7 Boneless Breast of Chicken Broiled in Marsala Wine with Mushrooms Shallots & Imported Prosciutto Chocolate Fudge Cake MA RINATED S TEA K TIPS $2 9 Marinated & Charbroiled New York Style Cheesecake Served with Strawberries R OA STED S TUF FED B REA K OF C HICKEN $2 4 Corn Bread Stuffing & Topped with Supreme Sauce Ice Cream Sundaes Vanilla Ice Cream with Chocolate or Strawberry Sauce & Whipped Cream SL IC ED LO NDON BR OIL $3 2 Marinated & served with Bordelaise Mushroom Sauce PRIM E RIB OF BEEF $4 2 Roasted & served with Au Jus & Horseradish Sauce GRILLED N EW YOR K SIR LOIN (12 OZ) $5 1 Charbroiled FILET MIGNON (8OZ) $5 1 Grilled & served with Bordelaise Sauce FILET MIGNON (6OZ) & S HRIMP Petite Filet with (3) Stuffed Shrimp

$4 2 R OA STED R OSEM ARY PORK TENDERLOIN $2 5 Served with a Homemade Pork Gravy V B ROILED S CR OD $2 6 Served with Chef Carlos Special Bread Crumbs V B ROILED F ILET OF S AL MON $2 8 Served with a Honey-Balsamic Glaze V B AKED ST UFF ED SHRIMP Stuffed with Crabmeat Stuffing $3 3 Carrot Cake Served with a Cream Cheese Frosting Tiramisu (additional $3 per person) DES SERT STATION $ 13 Viennese A Deluxe Assortment of Our Mini Desserts All Plated Dinners served with Warm Rolls & Sweet Butter Along with a Selection of (1) New England Clam Chowder Italian Wedding Soup Minestrone Soup Fresh Fruit Cup Tossed Garden Salad with Assorted Dressings Caesar Salad Spinach Salad with Mushrooms, Red Onion, Bleu Cheese & Roasted Walnuts Iceberg Lettuce with Crumbled Bacon, Hard Boiled Egg, Tomatoes& Bleu Cheese Dressing Mixed Baby Greens, Raspberry, Roasted Walnuts with Raspberry Vinaigrette Ziti with Puttenesca Sauce (additional $3 per person) Ziti with Bolognese Sauce (additional $3 per If more than (1) Entre is selected a $2 per person person) fee will apply V vegetarian option 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. RECEPTION V R EC EPTION PARTY $4 5 An Array of Assorted Domestic Fruit & Cheese Tray w/ Gourmet Crackers Selection of (4) Buffalo Style Chicken Wings Chicken or Beef Teriyaki Spanakopita Sesame Garlic Chicken Mini Quiche Coconut Shrimp Chinese Style Spring Rolls Italian Meatballs Mozzarella Sticks Scallops Wrapped in Bacon Seafood Stuffed Mushrooms Chicken Fingers with Sweet & Sour or Honey

Mustard Mini Crab Cakes Filo Wrapped in Asparagus Peking Ravioli Tomato Crostini Marinated Steak Tips Chinese Style Spring Rolls Crab Rangoon Spinach & Cheese Stuffed Mushrooms Selection of (2) Fajita Station Sauted Chicken or Beef Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Peppers & Onions Fresh Guacamole, Salsa & Sour Cream Served with Warm Tortillas Pasta Station Penne & Angel Hair served with Marinara & Alfredo Sauce Selection of (4) Chicken, Sausage, Shrimp, Mushrooms, Onion, Broccoli, Sundried Tomatoes, Bell Peppers or Roasted Peppers Carving Station Selection of (1) Roasted Whole Turkey (served with Gravy) Roasted Rosemary Pork Roast Prime Rib of Beef (served with Au Jus & Horseradish) Roast Steamship Round of Beef R ECEPTION HOR S DOEUV RES (1 00 PIEC ES) V HOT HOR S DOEUVR ES Mini Crab Cakes $295 Filo Wrapped Asparagus $225 Peking Ravioli $195 Marinated Steak Tips $225 Crab Rangoon $195 Stuffed Artichoke Hearts $295 Seafood Stuffed Mushroom Caps $190 Coconut Shrimp $245 Mozzarella Sticks $210 Chinese Style Spring Rolls $190 Sesame Garlic Chicken $215 Spinach & Cheese Stuffed Mushrooms $190 Scallops Wrapped in Bacon $290 Chicken Fingers $210 Chicken Wrapped in Bacon $240 With Sweet & Sour or Honey Mustard Sauce Spanakopita $225 Italian Meatballs $175 Mini Quiche $195 Chicken Teriyaki Spears $270 Beef Teriyaki Spears $330 Beef Wellington $395 V COLD HOR S DOEUVRES Iced Shrimp Cocktail $350 (100 pieces) Tomato Crostini (100 pieces) $195 Domestic Fruit & Cheese Tray person International Fruit & Cheese Tray

person Vegetable Crudits w/ Dressing person California Rolls (Sushi) $4 per $5 per $4 per Market Price Reception Package 50 Guest Minimum or $5 per person surcharge fee will apply V vegetarian option 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. CHOPPING BLOCK (1) Attendant per 50 Guest is required @ $75.00 per Attendant. All Carving Stations, include warm Dinner Rolls and appropriate Condiments. Each Carving Block selection, serves approximately 20 people. ROAS T STEAM SHIP R OU ND OF B EEF MAR KET PR IC E (Minimum of 100ppl) ROAS T PRIM E RIB O F BEEF $5 00 Served with Au Jus and Horseradish Sauce (Serves 40ppll) ROAS T WHOLE TUR KEY $1 75 ENHANC EMENTS CAES AR S AL AD PAS TA STATION $1 6 Romaine Lettuce, Cherry Tomatoes, Shaved Red Onions, Chopped Bacon, Focaccia Croutons, Parmesan Cheese, with Homemade Caesar Dressing FA JITA S TATION $1 1 Sauted Chicken or Beef Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Peppers & Onions, Fresh Guacamole, Salsa & Sour Cream Served with Warm Tortillas $1 3 Penne & Angel Hair served with Marinara & Alfredo Sauce Choice of(4) Toppings: Chicken, Sausage, Shrimp, Mushrooms, Onion, Broccoli, Sundried Tomatoes, Bell Peppers or Roasted Peppers PIZ ZA BUF FET $1 50 Tossed Garden Salad with Assorted Dressings OR Caesar Salad (6) Cheese Pizzas & (6)

Pepperoni Pizzas Freshly Baked Cookies & Brownies (Serves 40ppl) ROAS T PORK LOIN $1 75 (Serves 40ppl) 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. BEVERAGE PR EMIUM BRANDS CA SH BAR OPEN/ HOS T BA R Absolute, Captain Morgan, Bacardi, Malibu Rum, Seagrams 7, Tanqueray Gin, Dewards Scotch, Kahlua, Johnnie Walker Red, Cuervo Gold, Southern Comfort, Canadian Club, Bailys Irish Cream, Jack Daniels Premium Cocktails $7 Deluxe Cocktails $8 Wine $8 Premium Martinis $13 Deluxe Martinis $14 Domestic Beer $6 Imported/Premium Beer $7 Assorted Coca-Cola Soft Drinks $3 Bottled Water $3 Red Bull $5 Premium Cocktails $7 Deluxe Cocktails $8 Wine $7 Premium Martinis $12 Deluxe Martinis $13 Domestic Beer $5 Imported/Premium Beer $6 Assorted Coca-Cola Soft Drinks $3 Bottled Water $3 Red Bull $5 DELUXE BRANDS Grey Goose, Stolichnaya Raspberry, Titos, Kettle One, Chamboard, Markers Mark 90, Crown Royal, Sambuca Romano, Chivas Regal, Jameson, Bombay Sapphire, Grand Marnier & Disaronno Amaretto OPEN /HO ST B AR PAC KAGES Beer, Wine, Assorted Coca-Cola Soft Drinks & Bottled Waters One Hour $13 Two Hours $19

Three Hours $21 Four Hours $25 Premium Brands First Hour $16 $7 each additional hour Deluxe Brands First Hour $18 $8 each additional hour All Bars include: Canyon Road Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio & White Zinfandel Wines Bottled Beer Selections: Bud, Bud Lite, Coors Lite, Miller Lite, Corona, Heineken, Samuel Adams & ODouls Other beers available upon request Mimosa gallon (serves 20) Sangria gallon (serves 20) $65 per $65 per $75 bartender fee applies (1 bartender per 100 guest) Open/Host Bar cannot exceed 4 hours Cash Bar has 5 hour limit Host Bar prices are subject to 13% Gratuity, 9% Administrative fee & 7% Massachusetts Tax Cash Bar prices includes Sales Tax 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor beverage. Tax and service charge subject to change. All menu listings are charged per person. AUDIO VISUAL PRODUC TION COM PUTER LCD Data/Video Projector 3500 Lumens $350 LCD Data Video Projector 5000 Lumens $475 50 VGA Extension $15 Advance Slider $20 Laser Pointer $20 S CR EEN S 6 Tripod $42 8 Screen $60 10 Cradle $158 7x10 with Dress Kit $200 AU DIO Wired Handheld Microphone $50 Wireless Lapel Microphone $100 Wireless Handheld Microphone $100 4 Channel Mixer $60

6 Channel Mixer $70 14 Channel Mixer $82 16 Channel Mixer $110 Table Top Microphone Stand $15 Audio Interface $30 Computer/iPod Audio Interface $60 Patch into House Sound $25 VIDEO PAC KAGES MEETING SUPPLIES Standing Podium $30 Tabled Podium $30 Electrical Source for Attendees per hub (accommodates up to 6 guest) Flipchart/White Board Combo $50 3x4 Whiteboard $40 4x6 Whiteboard $95 $5 TELECOMM UNICATIONS Polycom Speaker Phone $150 TEC HNIC AL L ABOR Monday-Friday 7AM-5PM $58 5PM-12AM $85 Saturday & Sunday $85 Holidays & Weekends after 5PM $110 (Four hour Minim on in room technicians) Please Note: 27 Monitor Additional items are available; if you require $150 equipment that is not listed. Please call our 32 Monitor Sales Office 781-897-4054 so that we may $175 accommodate your needs 40 Monitor 13% Gratuity, 9% Administrative Tax & 7% Massachusetts State Tax will apply to all food and non-liquor $315 55 Monitor beverage. $550 Tax and service charge subject to change. All menu listings are charged per person. (Above Monitor mounted on Stands) 42 Conference Monitor

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